Catch 22 Bistro Menu
Catch 22 Bistro, located in Algonac, MI, offers a diverse menu featuring comfort foods with a twist, from old school dishes like liver and onions to unique appetizers like saganaki. The restaurant caters to a variety of dietary needs, with vegan and vegetarian options available. Customers praise the attentive and welcoming staff, clean facilities, and quick service. The ambiance is described as casual and relaxing, perfect for a meal with friends or family. Favorites among patrons include the k-bang shrimp, perch, prime rib, and stir fry dishes. While some suggest menu updates and improvements to dishes like French onion soup, Catch 22 Bistro remains a solid choice for dining. Be sure to save room for the crème puff dessert, and enjoy the convenience of nearby amenities like free Wi-Fi and onsite parking.
Side Dishes
Side Dinner Salad
Crock Of Onion Soup Au Gratin
Steamed Broccoli
Twice Baked Potato
Steamed Asparagus
Mashed Potato
Steak Cut French Fries
Side Of Mac & Cheese
Baked with aged romano cheese crust.
Rice Pilaf
Baked Potato
Side Caesar Salad
Side Steak Fries
Side Broccoli
Side Rice Pilaf
Side Mac & Cheese
Side Mashed Potato
Side Asparagus
Crock Of French Onion Soup
Side Twice Baked Potato
Side Baked Potato
Mushroom Gouda Bistro Burger
Topped with sautéed shiitake, portabella, button mushrooms, sherry wine & melted Gouda cheese.
Black & Blue Steak Burger
Seasoned with our own cajun seasoning topped with baked blue cheese.
/ Lb Burger
Served with lettuce, onions, tomato and pickles.
Sunny Side Burger
/ lb burger with cheddar, bacon and topped with a fried egg sunny side up.
/ Lb Black Angus Hamburger
Served with lettuce, onion, tomato and pickles. Add cheese, bacon, mushrooms for an additional charge. Blue or Gouda cheese for an additional charge.
Sunny-Side Up Burger
/ lb burger with Cheddar, bacon and topped with a fried egg sunny-side up.
Hamburgers
Sandwiches
Perch Sandwich
Breaded fried in trans fat oil, topped with shredded lettuce, and tartar sauce.
Grilled Reuben
Our famous thinly sliced corned beef, Swiss and sauerkraut stacked on grilled rye.
French Dip
Roasted top sirloin of beef sliced thin and stacked on a French roll served with a cup of au jus.
Cajun Chicken Sandwich
Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese.
Liver & Onions
Topped with sautéed onions and bacon. Served Medium
Pork Chops ()
Young West Virginian center cut pork chops seasoned with our own spices and charbroiled to perfection.
Pork Chop ()
Young West Virginian center cut pork chops seasoned with our own spices and charbroiled to perfection.
BBQ Ribs
Topped with our award winning sauce.
Chops & Ribs
Sandwich Corner
BLT Sandwich
Bacon, lettuce, tomatoes, and mayonnaise on toast.
Cajun Chicken Sandwich
Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese on a kaiser roll.
/ Lb Grilled Reuben
Our famous thinly sliced corned beef, Swiss and sauerkraut stacked, on grilled rye.
Chicken Fajita Wrap
Perch Fish Sandwich
Breaded fried in trans fat oil, topped with shredded lettuce, and tartar sauce.
Gyro Sandwich
French Dip
Roasted top sirloin of beef sliced thin and stacked on a roll served with a cup of au jus.
Calamari
Fresh whole baby calamari lightly breaded and fried. Served with cocktail sauce and lemon.
Steak Bites
Seasoned with our blend of spices served with pita points. Served Medium
Chicken Wings
pieces. Sauces: BBQ, red hot,, sweet & spicy.
Oysters Rockefeller
/ dozen Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese.
Quesadilla
A large flour tortilla Stuffed with a blend of onion, pepper and Cheddar Jack cheese. Garnished with pico de gallo. Vegetable, chicken or steak.
Ka-Bang Shrimp
Lightly tempura battered and fried, tossed in a sweet and spicy Asian chili sauce.
Brussels Sprouts
With walnuts, bleu cheese and drizzled with a balsamic glaze.
Spinach & Artichoke Dip
Baked with mozzarella cheese served with pita wedges.
Mozzarella Cheese Sticks
Served with ranch or marinara.
Appetizers
Kids
Kids Fettuccine Alfredo
Kids Chicken Strips
Served with Steak fries.
Kids Grilled Cheese
Served with Steak fries.
Kids Hamburger
Served with Steak fries.
Kids Spaghetti
Topped with marinara sauce.
Kids Cheese Sticks
Kids Grilled Cheese Sandwich
With steak fries.
Fish & Chips
Batter dipped Icelandic cod served with steak fries.
Frog Legs
Lightly breaded and deep-fried or roadhouse style.
Filet Of Salmon
Broiled and served over a bed of spinach.
Fried Jumbo Shrimp
Lightly breaded and deep-fried in trans fat oil.
Lake Perch
Lightly breaded and deep-fried or floured and pan-fried.
Jumbo Shrimp Scampi
Pan broiled with garlic butter. Served Over Rice Pilaf
Seafood
Pasta & Favorites
Chicken Piccata
Medallions of chicken sautéed in a light lemon sauce with artichokes and capers. Served with fettuccine Alfredo.
Seafood Tuscano
Jumbo shrimp, and mussels sautéed with mushrooms, asparagus, sun-dried tomatoes and spinach tossed with bocci noodles in a Cajun Alfredo sauce.
Fettuccine Alfredo
Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic. Add chicken or shrimp for an additional charge.
Stir-Fry
A blend of seasonal vegetables sautéed and tossed with teriyaki glaze served over rice. Add chicken, steak, Salmon or shrimp for an additional charge.
Italian Breaded Chicken Breast
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus.
Chicken Marsala
Medallions of chicken sautéed with shallots and mushrooms in marsala wine. Served with rice pilaf.
Baked Spaghetti
Topped with marinara sauce and baked with mozzarella and aged Romano cheese.
Fajita Bowl
Sautéed fajita vegetables over rice, topped with choice of meat, Cheddar Jack cheese and chopped tomatoes. Chicken, steak, salmon or shrimp.
Baked Mac & Cheese (Dinner)
Baked with aged Romano cheese crust.
Fettuccine Alfredo
Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Romano cheese. Add chicken or shrimp for an additional charge.
Baked Spaghetti
Topped with marinara sauce and baked with mozzarella cheese.
Baby Beef Liver & Onions
Topped with sautéed onions and bacon. Served with real mashed potatoes.
A Mess Of Perch
Prepared in trans fat oil. Lightly breaded and served with potato.
Chicken Stir-Fry
Tender chicken breast pieces and oriental vegetables on rice with teriyaki glaze.
Chicken Breast Parmesan
Italian breaded boneless chicken breast served with spaghetti, topped with marinara sauce and baked with mozzarella cheese.
Fish & Chips
Prepared in trans fat oil. Batter-dipped Icelandic cod served with steak fries.
Shrimp Stir-Fry
Shrimp and oriental vegetables on rice with teriyaki glaze.
Luncheons
Salads
Chicken Caesar Salad
Grilled chicken breast on a bed of romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded Parmesan cheese.
Traverse City Salad
A bed of lettuce with sun-dried cherries, almonds and walnuts. Topped with bleu cheese. Served with raspberry vinaigrette. Add chicken or steak for an additional charge.
Cobb Salad
Mixed greens topped with diced chicken, bacon, bleu cheese, hard boiled eggs, tomatoes and avocado.
Greek Salad Bowl
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard-boiled egg. Add chicken for an additional charge.
Chicken Ceasar Salad
Grilled chicken breast on a bed of romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded Parmesan cheese.
